Simple Chicken Meatballs (Bakso Ayam Sederhana)
Ingredients:
- 300 grams ground chicken
- 2 teaspoons salt (adjust for taste)
- 5 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 egg white
Instructions:
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Prepare the Mixture: In a large bowl, combine the ground chicken, salt, minced garlic, black pepper, and egg white. Mix thoroughly until all ingredients are well incorporated. For best results, use chicken that is still cold from the refrigerator.
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Shape the Meatballs: Use your hands or a spoon to shape the mixture into small meatballs. Ensure they are evenly sized for consistent cooking.
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Cook the Meatballs: Bring a pot of water to a rolling boil. Add a small pinch of salt to the water. Gently drop the meatballs into the boiling water. Cook until they rise to the surface and are firm to the touch, then turn off the heat.
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Optional Broth Enhancement: For added flavor, you can season the broth with additional spices and chopped green onions, or simply use chicken stock for a richer taste.
Notes:
- To make the broth more flavorful, consider adding spices, fresh herbs, or a splash of chicken stock.
- Serve the meatballs hot, as a delightful appetizer or a hearty addition to soups and stews.
