Indonesian Chicken and Red Bean Soup (Sop Ayam Kacang Merah)

Sop Ayam Kacang Merah: A Delightful Indonesian Chicken and Red Bean Soup

Ingredients:

• 1/2 kg chicken, cut into small pieces
• 1/4 kg red beans, pre-cooked
• 2 medium potatoes, peeled and diced
• 1 carrot, peeled and sliced
• 1 pack dried wood ear mushrooms, soaked
• For the Spice Paste:
  • Salt and sugar to taste
  • 3 shallots
  • 3 cloves garlic
  • 1 teaspoon black pepper
  • 1 teaspoon coriander seeds
  • 1-inch piece of ginger

Instructions:

1. Prepare the Spice Paste: Start by blending the shallots, garlic, black pepper, coriander seeds, and ginger into a smooth paste. Add a pinch of salt and sugar to taste.

2. Cook the Spice Paste: In a large pot, bring some water to a boil and add the spice paste. Let it simmer until the aromas are fully released and the paste starts to cook through.

3. Add Chicken: Add the cut chicken pieces to the pot with the spice paste. Allow the chicken to cook until it begins to turn white and starts to absorb the flavors.

4. Incorporate Vegetables: Add the diced potatoes and sliced carrots to the pot. Stir well to combine all ingredients.

5. Add Beans and Mushrooms: Introduce the pre-cooked red beans and soaked wood ear mushrooms to the pot. Stir to ensure even distribution of all ingredients.

6. Simmer: Continue cooking until the vegetables are tender and the chicken is fully cooked. Taste and adjust seasoning with salt and sugar as needed.

7. Serve: Once everything is cooked through and seasoned to your liking, your Sop Ayam Kacang Merah is ready to be served. Enjoy this hearty and flavorful Indonesian soup!

This comforting soup is perfect for a cozy meal, offering a blend of rich flavors and satisfying ingredients. Serve it hot for a delightful experience.