Crispy Chicken Steak with Savory Brown Sauce

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Chicken Crispy Steak Endless

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This recipe for Chicken Crispy Steak Endless delivers a delightful combination of crispy, golden-brown chicken fillets topped with a rich, savory brown sauce. Perfect for a comforting meal, this dish is complemented by crispy fried potatoes and tender vegetables. Follow these steps for a mouthwatering result!

Ingredients

For the Chicken Steak:

• 300 grams chicken fillet, thinly sliced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper

For the Coating:

• 250 grams all-purpose seasoned flour

For the Egg Dip:

• 1 egg, beaten

For the Brown Sauce:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon margarine
• 1 tablespoon oyster sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon soy sauce
• 2 tablespoons spicy BBQ sauce
• 1 teaspoon ground black pepper
• Salt, to taste
• Water, as needed
• 1 tablespoon cornstarch, dissolved in a little water

For Serving:

• Potatoes, sliced and fried
• Green beans, boiled
• Carrots, boiled
• Cooking oil, for frying

Instructions

1. Marinate the Chicken:
   In a bowl, combine the chicken fillet with oyster sauce, soy sauce, and ground black pepper. Mix well to coat the chicken evenly. Cover and refrigerate for several hours or overnight for best results.

2. Prepare the Chicken:
   Heat oil in a frying pan over medium heat until hot. While waiting, remove the marinated chicken from the refrigerator. Dip each piece into the beaten egg, then coat thoroughly with seasoned flour, pressing the flour gently onto the chicken to ensure it sticks. Fry the coated chicken pieces in the hot oil until golden brown and crispy. Remove from the pan and drain on paper towels. Repeat the process with the remaining chicken.

3. Make the Brown Sauce:
   In a separate pan, melt the margarine over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent. Stir in the oyster sauce, sweet soy sauce, soy sauce, and spicy BBQ sauce. Season with ground black pepper and salt. Add enough water to achieve your desired sauce consistency. Bring the mixture to a boil, then reduce the heat and simmer until slightly thickened. Stir in the cornstarch slurry and cook until the sauce has thickened to your liking. Adjust seasoning if necessary. Remove from heat.

4. Serve:
   Arrange the crispy chicken fillets on a serving platter. Garnish with fried potatoes, boiled green beans, and carrots. Pour the brown sauce over the chicken or serve it on the side. Enjoy!

This recipe is sure to become a family favorite, offering a crispy, savory chicken dish paired with fresh vegetables and a flavorful brown sauce. Perfect for a hearty and satisfying meal!