Crispy Chicken and Mushrooms in Spicy Oyster Sauce

Spicy Crispy Chicken and Mushroom with Oyster Sauce

Ingredients:

• 20 button mushrooms
• 2 chicken breasts, filleted
• Spice Blend:
  • 3 shallots
  • 2 cloves garlic
  • 1 small onion
  • 25 bird’s eye chilies
• Additional Seasoning:
  • Salt
  • Sugar
  • Seasoning powder
  • 1 packet oyster sauce

Instructions:

1. Preparation:

   • Slice the chicken breasts into bite-sized pieces and clean the button mushrooms.

2. Coating and Frying Chicken:

   Related Articles

   • 
     Crispy Chicken and Veggie Lumpia Rolls
   • 
     Homemade Chicken Nuggets: Easy Steamed & Crispy Recipe
   • 
     Crispy Ayam Geprek with Spicy Sambal
   • 
     Crispy Indonesian Fried Chicken with Spicy Shrimp Paste Sambal
   • Dredge the chicken pieces in a seasoned flour mixture.
   • Heat oil in a pan and fry the chicken until golden brown and crispy. Set aside.

3. Preparing the Spice Blend:

   • Finely chop the shallots, garlic, and onion. Slice the bird’s eye chilies.

4. Cooking the Vegetables:

   • In a separate pan, heat a small amount of oil.
   • Add the chopped shallots, garlic, onion, and bird’s eye chilies. Sauté until fragrant.

5. Combining Ingredients:

   • Add the mushrooms to the pan with the sautéed spices. Pour in a little water and cook until the mushrooms are tender.

6. Final Assembly:

   • Add the fried chicken pieces to the pan.
   • Pour in the oyster sauce and mix well.
   • Adjust seasoning with salt, sugar, and seasoning powder to taste.

7. Serve:

   • Stir everything together until well combined and heated through.
   • Serve hot and enjoy your spicy crispy chicken and mushroom dish!

This dish combines the crispy texture of the chicken with the spicy kick of the bird’s eye chilies and the rich flavor of oyster sauce, creating a delightful and satisfying meal.