Crispy Chicken and Shrimp Meatballs

Crispy Chicken and Shrimp Meatballs

Ingredients:

• 1/4 kg ground chicken
• 1/2 kg peeled shrimp
• 4 cloves garlic, finely minced
• 2 stalks green onions, finely chopped (optional)
• 5 tablespoons all-purpose flour
• Salt, to taste
• Water, as needed

Instructions:

1. Prepare the Shrimp:
   Begin by finely blending the peeled shrimp. Reserve a small portion of the shrimp, cutting it into small pieces to add texture to the meatballs.

2. Mix the Ingredients:
   In a large bowl, combine the ground chicken, blended shrimp, minced garlic, and chopped green onions (if using). Gradually mix in the all-purpose flour until the mixture is well combined and cohesive. Add salt to taste.

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3. Test the Mixture:
   Before shaping the entire batch, fry a small portion of the mixture in hot oil to test the seasoning and texture. Adjust seasoning as needed and ensure the mixture holds together well.

4. Shape and Fry:
   Once satisfied with the test batch, shape the mixture into small meatballs. Heat oil in a pan over medium heat and fry the meatballs until they are golden brown and cooked through.

5. Serve:
   Serve the crispy chicken and shrimp meatballs hot, as an appetizer or main dish, with your favorite dipping sauce or alongside a fresh salad.

Enjoy the delightful crunch and savory flavor of these homemade meatballs, perfect for any meal or gathering!