Spicy Indonesian Telur Dadar Padang with Toasted Coconut

Telur Dadar Padang: A Flavorful Indonesian Omelet

Telur Dadar Padang is a tantalizing Indonesian dish renowned for its rich, spicy flavors and delightful texture. This recipe offers a savory omelet packed with aromatic spices and crunchy coconut, perfect for a satisfying meal. Follow these detailed steps to create an authentic Telur Dadar Padang right in your own kitchen.

Ingredients:

• 3 large chicken eggs (duck eggs are preferable for a richer taste)
• 4 tablespoons grated coconut, toasted (originally 3 tablespoons)
• 2 tablespoons rice flour, mixed with a small amount of water to form a slurry
• 1/2 piece of turmeric leaf, thinly sliced and stems removed (optional)
• 2 stalks green onions, finely sliced
• Salt and optional chicken bouillon powder, to taste

For the Spice Paste:

• 3 red chilies, finely ground or sliced (for extra heat, add 5 bird’s eye chilies)
• 5 shallots
• 3 cloves garlic
• 1/2 piece of turmeric root
• 1 teaspoon curry powder (Baba’s brand is recommended)
• 1 teaspoon ground coriander
• 1/2 teaspoon ground pepper

Instructions:

1. Prepare the Egg Mixture:

   • Gently whisk the eggs in a bowl. Be careful not to overbeat as this may cause the omelet to become dense when cooked.

2. Incorporate the Spice Paste:

   • Add the spice paste ingredients to the eggs and mix thoroughly to combine. This will infuse the omelet with its distinct, spicy aroma.

3. Add Additional Ingredients:

   • Stir in the grated coconut, rice flour slurry, sliced turmeric leaf (if using), and green onions. Season with salt and chicken bouillon powder to taste. Mix well and adjust the seasoning if needed.

4. Cook the Omelet:

   • Heat a non-stick skillet over high heat and add a sufficient amount of cooking oil.
   • Once the oil is hot, pour in the egg mixture. Reduce the heat to low and cover the pan with a lid.
   • Cook until the omelet is firm and cooked through on one side. Carefully flip the omelet and cook the other side until fully cooked.

5. Serve:

   • Transfer the omelet to a plate and let it drain briefly. Serve warm with hot rice for a delicious, complete meal.

Enjoy this delectable Telur Dadar Padang, savoring the spicy kick and the delightful crunch of toasted coconut. It’s a comforting dish that doesn’t require any additional condiments, as the flavors are perfectly balanced and satisfyingly spicy.