Fresh Lemon Muffins
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Description:
Dive into the zesty delight of these Fresh Lemon Muffins, a treat that combines the bright, refreshing flavor of lemons with the comforting warmth of freshly baked muffins. Perfect for a quick breakfast or a light snack, these muffins are sure to become a favorite in your recipe collection. Make and share this delightful recipe from lovewithrecipes.com!
Category: Quick Breads
Keywords: Breads, < 30 Mins
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup margarine, softened
- 2 cups granulated sugar
- 1 large egg
- 3 tablespoons fresh lemon rind (zest)
- 1/4 cup fresh lemon juice
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons granulated sugar (for topping)
- 1/4 teaspoon ground cinnamon (for topping)
Instructions:
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Prepare the Butter Mixture: Begin by placing the softened butter and margarine in a large mixing bowl. Using an electric mixer, beat the butter and margarine on medium speed until the mixture becomes creamy and smooth. Gradually add 1/2 cup of granulated sugar, continuing to beat until the sugar is fully incorporated and the mixture is light and fluffy.
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Incorporate Eggs and Lemon: Crack the egg into the bowl, and mix it into the creamy butter mixture. Next, stir in the freshly grated lemon rind and lemon juice, ensuring everything is well combined. The lemon zest and juice will infuse the batter with a fresh, tangy flavor that complements the sweet notes.
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Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mixture will help create a balanced texture in your muffins. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix, as this can result in dense muffins.
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Prepare Muffin Pans: Lightly grease your muffin pans with butter or non-stick spray, or use an ungreased non-stick pan that you trust. Spoon the batter into the muffin cups, filling each about two-thirds full. This ensures that the muffins have enough room to rise without overflowing.
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Add the Cinnamon Sugar Topping: In a small bowl, mix together 2 tablespoons of granulated sugar and 1/4 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of each muffin. The cinnamon sugar will add a delightful sweet and spicy crunch to the tops of the muffins.
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Bake the Muffins: Place the muffin pans in the oven preheated to 375°F (190°C). Bake for about 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The muffins should spring back when gently pressed in the center.
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Cool and Enjoy: Remove the muffins from the oven and allow them to cool in the pans for a few minutes. Then, transfer the muffins to a wire rack to cool completely. Enjoy these Fresh Lemon Muffins warm or at room temperature, and savor the tangy lemon flavor in every bite.
Nutrition Information (per muffin):
- Calories: 159.8
- Fat: 8.6g
- Saturated Fat: 5.1g
- Cholesterol: 55.6mg
- Sodium: 120.9mg
- Carbohydrates: 19g
- Fiber: 0.4g
- Sugar: 10.6g
- Protein: 2.2g
Servings: 12 muffins
Enjoy making and sharing these Fresh Lemon Muffins with family and friends! 🍋🧁✨
