Ultimate Dried Beef Gravy for Biscuits & Toast

My Favorite Dried Beef Gravy (for Biscuits & Gravy)

Description

Indulge in the savory delight of My Favorite Dried Beef Gravy, a comforting and delicious addition to your breakfast table. This rich and creamy gravy, ideal for slathering over warm biscuits or thick slices of toast, combines the robust flavor of dried beef with a silky smooth texture that’s sure to please. Quick and easy to prepare, this recipe is perfect for a satisfying brunch or a hearty breakfast.

Ingredients

• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/4 cup dried beef, chopped
• 1/4 cup sliced olives (optional)
• 4 hard-boiled eggs, sliced
• Salt and pepper to taste

Instructions

1. Prepare the Roux: Begin by melting the butter in a skillet over medium heat. Once the butter is fully melted and bubbling, gradually stir in the flour, creating a roux. Cook the roux for about 1-2 minutes, stirring constantly, until it turns a light golden brown. This step is crucial for achieving the smooth consistency of your gravy.

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2. Add Milk: Slowly pour in the milk while continuing to stir the roux. This process will help prevent lumps from forming and allow the gravy to thicken evenly. Keep stirring until the mixture begins to thicken to your desired consistency, typically about 3-5 minutes.

3. Incorporate Beef and Seasonings: Add the chopped dried beef to the skillet, along with the sliced olives if you’re using them. Season with salt and pepper, keeping in mind that the dried beef is already quite salty, so adjust accordingly. Stir everything together and let it simmer for an additional 2-3 minutes, allowing the flavors to meld.

4. Add Egg Slices: Gently fold in the sliced hard-boiled eggs, ensuring they are evenly distributed throughout the gravy. Be careful not to break up the eggs too much to maintain their shape and texture.

5. Serve: Once the gravy is heated through and everything is well combined, remove it from the heat. Serve the savory dried beef gravy over hot, fluffy biscuits or thick, buttered toast for a hearty and satisfying meal.

Nutritional Information (Per Serving)

• Calories: 245.1
• Fat Content: 18.5 g
• Saturated Fat Content: 10.9 g
• Cholesterol Content: 153.4 mg
• Sodium Content: 176.7 mg
• Carbohydrate Content: 11.8 g
• Fiber Content: 0.2 g
• Sugar Content: 0.2 g
• Protein Content: 8.1 g

Serving Size

This recipe yields approximately 4 servings, making it a perfect option for a family breakfast or brunch gathering.

Enjoy the creamy, comforting flavors of My Favorite Dried Beef Gravy and make your mornings a little brighter with this easy-to-make, satisfying dish! 🥄🍞