Mie Ayam: A Delicious Indonesian Noodle Dish
Mie Ayam, a beloved Indonesian noodle dish, offers a rich blend of flavors that perfectly balances savory and aromatic elements. This recipe combines tender chicken with egg noodles in a flavorful broth, enhanced by a harmonious mix of sauces and spices. Here’s how to prepare this delectable dish:
Ingredients
- Egg Noodles: 1/2 kg
- Chicken: 1/2 chicken, cut into small pieces
- Onion: 1 large, chopped
- Shallots: 5 cloves, finely ground
- Garlic: 6 cloves, finely ground
- Ginger: 2 pieces, finely ground
- Sweet Soy Sauce: 3 tablespoons
- Soy Sauce: 3 tablespoons
- Oyster Sauce: 2 tablespoons
- Worcestershire Sauce: 1 tablespoon
- Sesame Oil: 1 tablespoon
- Kaffir Lime Leaves: 3 leaves
- Bay Leaf: 1 leaf
- Lemongrass: 1 stalk, smashed
- Green Onions: 2 stalks, sliced
- Salt and Seasoning: to taste
- Ground Pepper: 1 teaspoon
For the Broth
- Water: Sufficient to prepare the broth
- Green Onions: 2 stalks
- Chicken Broth: To taste
- Ground Pepper: To taste
Instructions
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Prepare the Noodles: Cook the egg noodles in boiling water until tender. Drain and set aside.
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Cook the Chicken: In a pot, boil the chicken with a pinch of salt until tender. Once cooked, remove the chicken, shred it into small pieces, and set aside.
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Sauté Aromatics: Heat a little oil in a pan over medium heat. Sauté the chopped onion, finely ground shallots, and garlic until they become fragrant and golden brown.
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Add Spices and Herbs: Stir in the finely ground ginger, bay leaf, kaffir lime leaves, and smashed lemongrass. Cook for a few minutes to allow the flavors to meld.
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Incorporate Sauces: Add the sweet soy sauce, soy sauce, Worcestershire sauce, sesame oil, and oyster sauce to the pan. Mix well.
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Combine Chicken: Return the shredded chicken to the pan. Stir to coat the chicken with the sauce mixture. Season with salt, seasoning, and ground pepper according to your taste. Add a small amount of water to achieve your desired consistency, and toss in the sliced green onions. Simmer until everything is well combined and heated through.
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Prepare the Broth: In a separate pot, bring water to a boil. Add the green onions, chicken broth, and ground pepper. Simmer to create a flavorful broth.
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Assemble the Dish: Place the cooked egg noodles in serving bowls. Top with the chicken mixture. Ladle the hot broth over the noodles and chicken.
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Serve and Enjoy: Garnish with additional green onions if desired. Serve hot and enjoy the comforting flavors of this traditional Indonesian dish.
This Mie Ayam recipe is sure to bring warmth and satisfaction to your meal. Its combination of savory chicken, aromatic herbs, and flavorful sauces makes it a delightful dish for any occasion.
