Indonesian Soto Ayam Blitaran Chicken Soup Recipe

Soto Ayam Blitaran: A Delicious Indonesian Chicken Soup

Soto Ayam Blitaran is a beloved Indonesian chicken soup known for its aromatic spices and rich flavors. Perfectly balancing savory and tangy notes, this comforting dish is enhanced by a vibrant sambal that adds an extra kick. Follow this recipe to create a delightful bowl of Soto Ayam Blitaran that will transport your taste buds straight to Indonesia.

Ingredients

Soto Broth:

• 1 liter water
• Sugar (to taste)
• Salt (to taste)
• Chicken stock powder (to taste)
• Oil (for sautéing the spices)
• 3 stalks scallions, sliced into rounds
• 5 kaffir lime leaves
• 2 tomatoes, scored but left intact

Ground Spices for Broth:

• 3 cloves garlic
• 7 shallots
• 2-inch piece of turmeric (fresh or 1 tablespoon turmeric powder)
• 2-inch piece of ginger
• 1/2 packet ground black pepper
• 1/2 packet ground coriander

Additional Ingredients:

• 1/2 kg chicken, cooked, fried, and shredded
• 1/2 kg potatoes, peeled, thinly sliced, and fried
• 2 boiled eggs
• 100 grams bean sprouts

Soto Sambal (Steamed and Ground):

• 2 large red chilies
• 15 bird’s eye chilies
• 1 clove garlic
• 1 candle nut (or substitute with macadamia nuts)
• Sugar (to taste)
• Salt (to taste)

Instructions

1. Prepare the Broth:

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   • Heat oil in a large pot over medium heat. Sauté the ground spices (garlic, shallots, turmeric, ginger, black pepper, and coriander) until they are fragrant and fully cooked.
   • Pour in the water and bring it to a boil. Add the sliced scallions, kaffir lime leaves, and scored tomatoes to the pot.
   • Simmer the mixture until it reaches a rolling boil. Season with sugar, salt, and chicken stock powder to taste. Adjust the seasoning as needed.

2. Make the Sambal:

   • Steam the red chilies, bird’s eye chilies, garlic, and candle nut until they are soft.
   • Once steamed, grind these ingredients together until smooth. Season with sugar and salt according to your taste preferences.

3. Assemble the Soto:

   • In serving bowls, arrange the shredded chicken, fried potato slices, and bean sprouts. Ladle the hot broth over these ingredients.
   • Top with boiled eggs and a generous spoonful of sambal to add a flavorful kick.

4. Serve:

   • Enjoy your Soto Ayam Blitaran hot, with extra sambal on the side for those who prefer an extra spicy kick. This dish is best served with steamed rice or as a standalone meal.

Notes

• For an authentic touch, consider adding additional garnishes such as fried shallots or chopped fresh cilantro.
• Adjust the level of heat in the sambal based on your personal preference. For a milder sambal, use fewer bird’s eye chilies.

Selamat mencoba (Happy cooking)! Enjoy your aromatic and flavorful Soto Ayam Blitaran!