Savory Breakfast Quesadillas for Two
Ah, the magic of a spontaneous recipe! These breakfast quesadillas were born out of a need to use up some ground sausage, and they turned out to be a delightful treat. Perfect for a quick, satisfying breakfast or a brunch that’s both easy and delicious. With just a few ingredients and a bit of stovetop cooking, you’ll have a meal that’s both hearty and comforting. Here’s how you can whip up these scrumptious quesadillas in no time!
Ingredients:
- 4 large 8-inch flour tortillas 🌮
- 1 cup shredded cheddar cheese 🧀
- 1 cup shredded Monterey Jack pepper cheese 🌶️🧀
- 1/2 cup chopped green onion 🌿
- 1/2 pound ground sausage 🥩
- Salsa, for serving 🍅
- Sour cream, for serving 🍦
Instructions:
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Prepare the Sausage:
In a skillet over medium heat, brown the ground sausage until it’s fully cooked and nicely crumbled. This should take about 5-7 minutes. Drain any excess fat and set the sausage aside. -
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Heat the Grill Pan:
Place a grill pan on the stove and heat it over medium-low heat. This will ensure that your quesadillas get crispy and golden without burning. -
Assemble the Quesadillas:
On two of the tortillas, sprinkle 1/2 cup of each type of cheese. Evenly distribute the cooked sausage and chopped green onion over the cheese. Top with the remaining two tortillas, pressing them down gently to compact the fillings. -
Cook the Quesadillas:
Carefully place the assembled quesadillas on the preheated grill pan. Cook each side for 2-3 minutes, or until the tortillas are golden brown and the cheese has melted. If necessary, you can press down with a spatula to ensure an even cook. -
Serve:
Once cooked, remove the quesadillas from the pan and let them cool for a minute. Cut each quesadilla into wedges and serve with salsa and a dollop of sour cream.
Nutritional Information (Per Serving):
- Calories: 1127.8
- Fat: 75.4g
- Saturated Fat: 35.5g
- Cholesterol: 175.4mg
- Sodium: 2159.2mg
- Carbohydrates: 60.2g
- Fiber: 3.9g
- Sugar: 1.2g
- Protein: 50.5g
Tips:
- Customize Your Fillings: Feel free to add other vegetables or spices according to your preference. Sautéed bell peppers or mushrooms can be a great addition.
- Perfectly Crispy: To achieve an extra crispy texture, you can use a small amount of butter or oil in the pan before adding the quesadillas.
Enjoy your breakfast quesadillas, a simple yet satisfying dish that transforms basic ingredients into something truly delightful. Whether you’re starting your day or enjoying a brunch with friends, these quesadillas are sure to be a hit! 🌟🍽️
