Mint Chocolate Cupcakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12-18 cupcakes
Description: This delightful recipe for Mint Chocolate Cupcakes is perfect for a fun baking session with your kids. It’s an egg-free and milk-free treat, ensuring that everyone can enjoy licking the spoon and bowl without any worries. With a light, minty chocolate flavor, these cupcakes are sure to be a hit at any gathering. 🧁✨
Ingredients:
- 1 ½ cups flour
- 1 cup sugar
- 3 tablespoons dry buttermilk
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon vinegar
- 1 cup cold water
- Mint chocolate chips (optional, for extra minty goodness)
Instructions:
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Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. If you prefer, you can lightly grease the pan instead.
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Combine the Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, dry buttermilk, baking soda, and salt. Make sure everything is well blended to ensure a smooth batter.
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Add the Wet Ingredients: Create a well in the center of your dry ingredients. Pour in the vinegar and cold water. If you’re adding mint chocolate chips, fold them in at this stage.
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Mix the Batter: Stir the mixture until it is just combined. Mix for 2 to 3 minutes until the batter is smooth and slightly frothy. Be careful not to over-mix, as this can make the cupcakes dense.
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Prepare for Baking: Spoon the batter into the cupcake liners, filling each about two-thirds full. For a cake instead of cupcakes, pour the batter into a lightly greased 8×8-inch pan.
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Bake: For cupcakes, bake in the preheated oven for 15-20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. For the 8×8-inch cake, bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and Frost: Allow the cupcakes or cake to cool completely before frosting. For a festive touch, top with green icing or frosting to enhance the minty theme.
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Enjoy: Once frosted, these cupcakes are ready to enjoy. They’re perfect for a quick dessert that’s both fun to make and delicious to eat. 🍰💚
Nutritional Information (per cupcake):
- Calories: 171.4
- Fat Content: 4.9g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0.8mg
- Sodium Content: 208.5mg
- Carbohydrate Content: 29.9g
- Fiber Content: 0.7g
- Sugar Content: 17.2g
- Protein Content: 2.2g
Keywords: Low Cholesterol, Healthy, Under 30 Minutes
