Green Bean Stir-Fry with Scrambled Eggs and Spiced Peppers

Stir-Fried Green Beans with Egg (Cah Buncis Telur)

This delightful Indonesian dish combines tender green beans with scrambled eggs and a blend of aromatic spices, offering a savory and satisfying meal. Perfect for a quick weeknight dinner or as a side dish to complement your favorite entrees.

Ingredients:

• Green Beans: 200 grams (sliced diagonally)
• Eggs: 2 (beaten)
• Red Chili Peppers: 2 (sliced)
• Green Bell Pepper: 1 (sliced)
• Garlic: 1 clove (minced)
• Shallots: 3 (sliced)
• Onion: 1 small (sliced)
• Salt: to taste
• Granulated Sugar: to taste
• Chicken Bouillon Powder: to taste
• Cooking Oil: for sautéing

Instructions:

1. Prepare the Ingredients: Begin by washing and slicing the green beans diagonally into bite-sized pieces. Slice the red chili peppers and green bell pepper. Mince the garlic and slice the shallots and onion.

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2. Sauté the Aromatics: Heat a small amount of cooking oil in a skillet or wok over medium heat. Add the minced garlic, sliced shallots, onion, and red and green bell peppers. Sauté until the aromatics are softened and fragrant, about 2-3 minutes.

3. Cook the Eggs: Pour the beaten eggs into the skillet with the sautéed aromatics. Stir gently to scramble the eggs until they are fully cooked and lightly golden.

4. Add the Green Beans: Incorporate the sliced green beans into the skillet. Stir to combine, allowing the beans to cook for a few minutes. If needed, add a splash of water to help steam the beans until they are tender but still crisp.

5. Season the Dish: Sprinkle in the salt, granulated sugar, and chicken bouillon powder to taste. Stir well to ensure the seasonings are evenly distributed.

6. Final Touches: Taste and adjust the seasoning if necessary. Once the green beans are tender and the flavors are well blended, remove the skillet from heat.

7. Serve: Transfer the stir-fried green beans and eggs to a serving dish. Enjoy this flavorful and nutritious dish on its own or as a delicious accompaniment to rice or other main courses.

This recipe captures the essence of Indonesian home cooking with its vibrant flavors and simple preparation. Enjoy the fresh and zesty taste of Cah Buncis Telur!