Spicy Shrimp Scrambled Eggs with Shallots and Tomato

Scrambled Eggs with Spicy Shrimp (Orak Arik Telur Endolita)

Ingredients:

• 8 shallots, finely sliced (for a deeper flavor)
• 5 small chili peppers, sliced
• 1 small ripe tomato, diced
• 2 tablespoons dried shrimp or rebon (small dried shrimp)
• 2 large eggs
• Salt or masako (seasoning)
• 1 teaspoon granulated sugar

Instructions:

1. Prepare the Eggs: Crack the eggs into a bowl and beat them well. Set aside.

2. Slice and Sauté: Thinly slice the shallots, chili peppers, and dice the tomato. Heat a pan over medium heat and add a touch of oil. Sauté the sliced shallots, chili peppers, and tomato until they are softened and fragrant.

3. Add Shrimp: Stir in the dried shrimp and cook for another minute to allow the flavors to meld.

4. Combine with Eggs: Pour the beaten eggs into the pan, stirring gently to mix with the sautéed ingredients. Cook until the eggs are scrambled and cooked through.

5. Season and Sweeten: Add salt or masako to taste, along with the granulated sugar. Mix everything together and adjust seasoning as needed.

6. Serve: Transfer to a serving dish and enjoy this flavorful, spicy scrambled egg dish.

This recipe is a delightful combination of savory, spicy, and slightly sweet flavors, perfect for a quick and satisfying meal.