Keto Corned Beef Scramble with Cheddar

Keto Corned Beef Eggs Recipe

Ingredients:

• 1 tablespoon corned beef (canned)
• 1 large egg
• Chili or chili powder (to taste)
• Ground black pepper (to taste)
• Seasoning or flavor enhancer (to taste)
• Cheddar cheese (for garnish)

Instructions:

1. Season the Corned Beef: Begin by seasoning the corned beef with your preferred seasoning or flavor enhancer, along with ground black pepper. Mix well to ensure the corned beef is evenly coated with the seasoning.

2. Cook the Corned Beef: Heat a skillet over medium heat. Add the seasoned corned beef and cook until it starts to brown and crisp up. Stir occasionally to ensure even cooking.

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3. Prepare the Egg Mixture: While the corned beef is cooking, crack the egg into a bowl and beat it until well combined. Season the egg with a bit more seasoning or flavor enhancer to your taste.

4. Add Chili: If desired, add sliced chili or a pinch of chili powder to the beaten egg mixture for a bit of heat and flavor.

5. Combine and Cook: Pour the seasoned egg mixture over the cooked corned beef in the skillet. Stir and scramble the mixture until the egg is fully cooked and mixed with the corned beef.

6. Serve: Once the egg and corned beef are thoroughly cooked and golden brown, transfer the mixture to a serving plate. Garnish with shredded cheddar cheese on top.

7. Enjoy: Your Keto Corned Beef Eggs are now ready to be enjoyed. This dish is perfect for a satisfying low-carb meal that combines savory flavors with a cheesy finish.