Indonesian Pressure Cooker Chicken and Tofu in Coconut Sauce

Opor Ayam Tahu Presto

Opor Ayam Tahu Presto is a delightful Indonesian dish, perfect for a comforting meal. This recipe combines tender chicken and tofu in a rich, aromatic coconut sauce. Here’s how you can make this savory dish:

Ingredients:

• 7 pieces chicken thighs
• 5 pieces tofu, cut into triangles
• 1 finger-length piece of galangal, crushed
• 6 kaffir lime leaves, torn
• 1 red chili, sliced into rounds
• 2 stalks scallions

Spice Paste:

• 6 shallots
• 5 garlic cloves
• 1/2 teaspoon ground pepper
• 1/2 teaspoon ground coriander
• 1 Knorr seasoning block
• 1 pack (200 ml) instant coconut milk
• 1 finger-length piece of ginger
• 1 finger-length piece of turmeric
• 4 candlenuts
• Salt and sugar to taste
• Water as needed
• Oil for sautéing

Instructions:

1. Prepare the Chicken and Tofu:

   • Wash the chicken thighs thoroughly and then fry them until they are half cooked. Remove from oil and set aside.
   • Cut the tofu into triangle shapes and fry until they are also half cooked. Set aside with the chicken.

2. Make the Spice Paste:

   • In a blender, combine the shallots, garlic, ground pepper, ground coriander, ginger, turmeric, and candlenuts. Blend until you achieve a smooth paste.

3. Cook the Spice Paste:

   • Heat some oil in a pan over medium heat. Add the spice paste and sauté until fragrant and cooked through.

4. Combine Ingredients:

   • Add water to the pan and stir well. Then, add the chicken and tofu pieces. Mix thoroughly and let it cook for a few minutes.

5. Presto Cooking:

   • Transfer the mixture to a pressure cooker. Cook under high pressure for 20 minutes.

6. Finish the Dish:

   • After cooking, release the pressure and add the instant coconut milk to the pot. Stir and bring to a boil. Adjust seasoning with salt and sugar according to your taste.

7. Garnish and Serve:

   • Add the crushed galangal, torn kaffir lime leaves, sliced red chili, and chopped scallions to the pot. Allow the dish to simmer briefly to let the flavors meld.
   • Serve the opor ayam tahu presto hot with lontong (compressed rice cakes) or steamed rice.

Enjoy this aromatic and comforting dish that perfectly balances spicy and savory flavors!