Crispy Tofu Egg Patties with Spicy Green Onion

Tahu Telur Recipe

Ingredients:

• 4 large eggs
• 2 blocks of tofu
• 4 tablespoons all-purpose flour
• 3 tablespoons Sajiku seasoning mix (or any all-purpose seasoning mix)
• Chopped green onions (to taste)
• For the spice paste:
  • 2 bird’s eye chilies
  • 3 cloves garlic
  • 6 shallots
  • Ground black pepper (to taste)

Instructions:

1. Prepare the Tofu:

   • Use a fork to mash the tofu until it is finely crumbled and smooth.

2. Combine the Ingredients:

   • Crack the eggs and add them to the mashed tofu. Mix well to combine.

3. Make the Spice Mixture:

   • Blend the bird’s eye chilies, garlic, and shallots into a fine paste. If you don’t have a blender, you can finely chop these ingredients.
   • Add this spice paste to the tofu and egg mixture.

4. Add Seasonings and Flour:

   • Mix in the all-purpose flour and Sajiku seasoning mix. Stir until the mixture is well combined.
   • Fold in the chopped green onions.

5. Cook the Tahu Telur:

   • Heat a non-stick skillet (Teflon) over medium heat and add a sufficient amount of cooking oil.
   • Once the oil is hot, drop spoonfuls of the batter into the skillet.
   • Cook each spoonful until the edges turn golden brown and the center is fully cooked, about 2-3 minutes on each side.

6. Serve:

   • Remove the cooked tahu telur from the skillet and drain on paper towels.
   • Serve hot with additional bird’s eye chilies on the side, if desired.

Enjoy your delicious tahu telur as a flavorful snack or side dish!