Savory Indonesian Egg Omelette (Telur Dadar)

Telur Dadar: A Savory Indonesian Omelette

Ingredients:

• 2 large chicken eggs (duck eggs are a tastier option)
• 4 shallots
• 1 clove of garlic
• 1 teaspoon ground red chili
• 1 spring onion
• Fresh parsley (to taste)
• Salt (to taste)
• Seasoning (optional, can be omitted)

Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Peel and finely chop the shallots and garlic. Slice the spring onion and parsley.

2. Mix the Ingredients: In a mixing bowl, combine the eggs, chopped shallots, garlic, ground red chili, sliced spring onion, and parsley. Add salt to taste and include seasoning if desired, though it’s optional.

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3. Whisk the Mixture: Beat the mixture thoroughly until it becomes frothy and well combined. The key is to ensure the eggs are well aerated to achieve a fluffy texture.

4. Heat the Pan: Place a non-stick frying pan on the stove over medium heat. Add a generous amount of cooking oil and allow it to heat up until it shimmers.

5. Cook the Omelette: Pour the egg mixture into the hot pan. Let it cook undisturbed until the bottom starts to turn golden brown.

6. Flip the Omelette: Carefully flip the omelette using a spatula, cooking the other side until it is golden brown and the eggs are fully set.

7. Serve: Once both sides are cooked to a beautiful golden brown and the omelette is firm, remove it from the pan. Slice into wedges and serve hot.

Enjoy this delightful Telur Dadar as a delicious addition to any meal or as a satisfying stand-alone dish.