Crispy Chicken Wontons with Savory Garlic-Pepper Filling

Crispy Chicken Wontons Recipe

Ingredients:

• For the Wontons:

  • 1 pack of wonton wrappers
  • Oil, for frying

• For the Filling:

  • 100 grams ground chicken
  • 1 tablespoon tapioca flour
  • 1 egg
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and seasoning, to taste

• For the Spice Mix:

  • 2 cloves garlic
  • 1/2 teaspoon whole black peppercorns

Instructions:

1. Prepare the Filling:

   • In a mixing bowl, combine the ground chicken with the tapioca flour, egg, oyster sauce, sesame oil, salt, and seasoning.
   • Finely mince the garlic and crush the black peppercorns, then add them to the bowl. Mix all ingredients thoroughly until well combined. Taste and adjust the seasoning as needed.

2. Assemble the Wontons:

   • Place a wonton wrapper on a clean surface. Spoon approximately 1/2 to 1 teaspoon of the filling into the center of the wrapper.
   • Fold the wrapper over the filling to form a triangle or a pouch, pinching the edges to seal tightly. For a visual guide on folding wontons, you can refer to tutorials available online.

3. Fry the Wontons:

   • Heat oil in a pan over medium-low heat.
   • Fry the wontons in batches, ensuring not to overcrowd the pan. Cook until they are golden brown and crispy, about 3-4 minutes per side.
   • Remove the cooked wontons from the oil and drain on paper towels.

4. Serve:

   • Serve the crispy chicken wontons hot with your favorite chili sauce or dipping sauce. Enjoy!

This recipe yields a delightful and crunchy treat that’s perfect for appetizers or snacks. Enjoy the flavorful blend of spices and savory chicken encased in a crispy wonton wrapper.