Spicy Chicken Skin in Fermented Tomato Sauce
Ingredients:
- 1/4 chicken skin
- 5 shallots
- 8 bird’s eye chilies
- 2 cloves garlic, finely chopped
- Fermented tomato sauce
- Salt, to taste
- Grated cheese
Instructions:
-
Prepare the Chicken Skin:
Heat oil in a pan and fry the chicken skin until crispy and dry. Once done, set the fried chicken skin aside. -
Prepare the Sauce:
In the same pan, use the remaining oil to sauté the shallots, bird’s eye chilies, and garlic until fragrant and the shallots are soft. -
Cook the Sauce:
Add a small amount of water and the fermented tomato sauce to the pan. Stir well to combine and allow the sauce to simmer. -
Combine and Simmer:
Add the fried chicken skin to the pan, reducing the heat to low. Cook the mixture until the chicken skin is well-coated with the sauce and the flavors have melded together. Season with salt to taste. -
Finish and Serve:
Taste the dish and adjust seasoning if necessary. Sprinkle grated cheese on top, stir to combine, and allow it to melt slightly. Serve hot and enjoy this deliciously spicy treat!
This flavorful dish combines crispy chicken skin with a tangy and spicy fermented tomato sauce, finished with a touch of melted cheese for a delightful and savory experience.
