Stir-Fried Beansprouts with Egg and Sausage (Oseng Buncis Cambah Telor Sosis)
This delightful dish, Oseng Buncis Cambah Telor Sosis, combines the crunchiness of green beans and the freshness of bean sprouts with the savory flavors of egg and sausage. It’s a versatile and flavorful stir-fry that’s perfect for a quick meal or as a side dish.
Ingredients:
- 1 handful of green beans (sliced diagonally)
- 1 handful of bean sprouts
- 1 egg
- 1 sausage (sliced)
- 3 shallots (finely chopped)
- 1 clove of garlic (minced)
- 1 tomato (sliced into 8 wedges)
- 6 small chili peppers
- 1 large red chili pepper (sliced)
- Salt, sugar, and beef bouillon powder (to taste)
- Water (as needed)
Instructions:
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Sauté Aromatics: Heat a bit of oil in a pan over medium heat. Add the minced garlic, chopped shallots, small chili peppers, and the large red chili pepper. Stir-fry until fragrant and the shallots become translucent.
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Cook Sausage: Add the sliced sausage to the pan. Stir-fry for a couple of minutes until it starts to brown.
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Scramble Egg: Push the sausage to one side of the pan and crack the egg into the empty space. Scramble the egg and mix it with the sausage.
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Add Vegetables: Incorporate the sliced green beans into the pan. Stir-fry for a few minutes until the beans start to soften.
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Add Bean Sprouts: Add the bean sprouts to the pan. Stir everything together until well combined and the vegetables are just tender.
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Incorporate Tomato: Add the tomato wedges and stir gently to mix them in. Allow the tomatoes to cook slightly, releasing their juices.
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Season and Adjust: Pour in a bit of water to create a light sauce. Season with salt, sugar, and beef bouillon powder to taste. Stir well to combine all the flavors. Adjust seasoning as needed.
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Serve: Once the vegetables are cooked to your liking and the flavors are well balanced, your dish is ready to be served. Enjoy your savory and satisfying stir-fry!
This recipe provides a balance of fresh vegetables, protein, and flavorful seasoning, making it an excellent addition to your recipe repertoire.