Savory Soto Ayam Oatmeal with Egg

Oatmeal Telur Recipe

Ingredients:

• 1 sachet of Soto Ayam-flavored oatmeal
• 1 egg
• 1 cup (200ml) of water
• A pinch of salt

Instructions:

1. Begin by bringing 200ml of water to a boil in a small pot. Once boiling, carefully crack the egg into the water. Stir gently and allow the egg to cook until it begins to set.

2. Season the water with a pinch of salt, then gradually add the Soto Ayam-flavored oatmeal, stirring continuously to prevent lumps from forming.

3. Continue to stir the mixture for approximately 5 minutes, allowing the oatmeal to cook and thicken.

4. Once the oatmeal has reached your desired consistency, remove the pot from the heat.

5. Serve the oatmeal hot, enjoying a comforting and savory dish that’s perfect for a quick meal.

This easy-to-make oatmeal telur blends the rich flavors of Soto Ayam with the satisfying texture of oatmeal and the heartiness of an egg.