Korean Kimchi Pancake: Crispy and Flavorful Jeon Recipe

Kimchi Jeon (Korean Kimchi Pancake)

Ingredients:

• 3 large eggs
• 100 grams kimchi (or more, to taste)
• 1 stalk green onion
• Red chili pepper, to taste (optional, omit if serving to children)
• Salt, to taste
• Oil for frying

Instructions:

1. Prepare the Ingredients:

   • Finely chop the green onion.
   • Cut the kimchi into bite-sized pieces, ensuring to select a halal variety if needed.
   • If using, slice the red chili pepper into thin rings.

2. Mix the Batter:

   • In a mixing bowl, beat the eggs thoroughly.
   • Add the chopped green onion, a pinch of salt, and red chili pepper (if using). Mix well to combine.

3. Incorporate the Kimchi:

   • Gently fold the cut kimchi into the egg mixture, ensuring even distribution.

4. Cook the Pancake:

   • Heat a generous amount of oil in a skillet over low to medium heat.
   • Pour the kimchi mixture into the skillet, spreading it out evenly.
   • Cook until the edges start to turn golden brown and the pancake is mostly set, about 4-5 minutes.
   • Carefully flip the pancake over using a spatula and cook the other side until golden brown and crisp.

5. Serve:

   • Transfer the Kimchi Jeon to a serving plate. Optionally, serve with a side of sambal sauce or sesame sauce for added flavor.

Enjoy this savory Korean kimchi pancake as a delicious appetizer, side dish, or snack!