Sweet and Savory Indonesian Chicken (Ayam Kecap Simple)

Ayam Kecap Simple

This straightforward and flavorful recipe for Ayam Kecap Simple is perfect for those who enjoy a savory, slightly sweet chicken dish with minimal fuss. Combining tender chicken with a rich sauce, this recipe is an excellent choice for a weeknight dinner or a casual meal with friends and family. Follow the steps below to create a delicious Ayam Kecap that will surely impress.

Ingredients:

• 2 pieces of chicken (cut into small pieces, cleaned, boiled, and set aside)
• For the Sauce:
  • 3 cloves garlic (finely minced)
  • 1 onion (sliced thinly)
  • Chili (to taste)
  • 2 tablespoons oyster sauce
  • 4 tablespoons sweet soy sauce (kecap manis)
  • 1 cup water
  • 1 teaspoon ground black pepper
  • 1-2 tablespoons granulated sugar (to taste)
  • Salt (to taste)
  • Cooking oil (for sautéing)
  • 2 stalks green onions (optional, for garnish)

Instructions:

1. Prepare the Chicken: Begin by thoroughly cleaning the chicken pieces. Boil the chicken in water until fully cooked, then drain and set aside. Discard the cooking water.

2. Sauté Aromatics: Heat a generous amount of cooking oil in a pan over medium heat. Add the sliced onion and sauté until it becomes fragrant and translucent. Add the minced garlic and chopped chili, and continue to cook until the garlic is golden and aromatic.

3. Combine Ingredients: Add the boiled chicken to the pan. Stir in the oyster sauce, sweet soy sauce (kecap manis), ground black pepper, granulated sugar, and salt. Pour in the cup of water and stir to combine all the ingredients well.

4. Simmer and Adjust: Allow the mixture to simmer gently, letting the flavors meld together. Taste the sauce and adjust the seasoning with additional sugar or salt if necessary. Continue to cook until the sauce has thickened to your desired consistency.

5. Serve: Garnish with chopped green onions if desired. Serve the Ayam Kecap hot with steamed rice or your favorite side dishes.

Enjoy this delightful Ayam Kecap Simple recipe, which brings together the rich, savory flavors of a classic Indonesian dish in a quick and easy preparation!