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Ikan Pindang Telur Balado
This Indonesian dish, Ikan Pindang Telur Balado, combines the rich flavors of fried fish and eggs with a spicy, aromatic sauce. Perfect for those who love bold flavors and traditional cuisine, this recipe is sure to delight with its savory and slightly sweet taste.
Ingredients:
- 4 pieces of pindang fish (or other preferred fish)
- 2 chicken eggs
- 2 cloves garlic
- 5 shallots
- 4 bird’s eye chilies (adjust according to spice preference)
- 6 curly red chilies (adjust according to spice preference)
- 2 ripe tomatoes
- Salt to taste
- Granulated sugar to taste
- Cooking oil
Instructions:
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Prepare the Eggs:
- Boil the chicken eggs until fully cooked. Peel the eggs, cut them in half, and then fry them until golden brown. Set aside.
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Prepare the Fish:
- Clean the fish thoroughly and fry them until they are half-cooked. They should be lightly crispy on the outside but not fully cooked. Set aside.
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Prepare the Spice Paste:
- Heat a small amount of oil in a pan. Fry the shallots, garlic, bird’s eye chilies, curly red chilies, and ripe tomatoes until they are softened and fragrant.
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Make the Spice Paste:
- Once the spices are fried, transfer them to a mortar and pestle or a blender and grind into a smooth paste.
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Cook the Spice Paste:
- In the same pan, add a bit more oil if necessary and sauté the ground spice paste until it becomes fragrant and the color darkens slightly. Add granulated sugar and salt to taste, mixing well.
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Combine Ingredients:
- Add the fried fish and eggs to the pan with the spice paste. Stir gently to coat the fish and eggs with the sauce.
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Adjust Seasoning:
- Taste the dish and adjust the seasoning with additional salt or sugar if needed.
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Serve:
- Once everything is well-mixed and the flavors have melded together, remove from heat and transfer to a serving dish. Serve warm and enjoy!
This Ikan Pindang Telur Balado is a flavorful and satisfying dish that pairs wonderfully with steamed rice. Its combination of spicy, savory, and slightly sweet elements makes it a delightful addition to any meal.