Twice-Baked Banana Walnut Bread

Twice the Banana Bread Recipe

Total Time: 1 hour 20 minutes
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Yield: 1 loaf

Prepare to indulge in a delightful treat with this Twice the Banana Bread recipe from Love With Recipes. This recipe combines the richness of ripe bananas with the crunch of walnuts, resulting in a moist and flavorful quick bread perfect for breakfast, brunch, or a sweet snack. 🍌🌰

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 ½ cups mashed bananas (about 4 medium bananas)
• ¼ cup vegetable oil
• ¼ cup cold water
• 1 cup chopped walnuts

Instructions:

1. Preheat Your Oven
   Begin by preheating your oven to 350°F (175°C). This step ensures that your oven is at the perfect temperature for baking the banana bread evenly. 🕒

2. Mix Dry Ingredients
   In a large mixing bowl, combine 1 ½ cups of all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Whisk these ingredients together to evenly distribute the baking powder and baking soda, which are crucial for making the bread rise properly. 🥄

3. Prepare Wet Ingredients
   In a separate small bowl, beat 2 large eggs until they are well combined. Add 1 ½ cups of mashed bananas (approximately 4 medium bananas), ¼ cup of vegetable oil, and ¼ cup of cold water to the beaten eggs. Mix these wet ingredients thoroughly until the bananas are fully incorporated. 🍌🥄

4. Combine Wet and Dry Ingredients
   Gradually add the wet mixture to the bowl with the dry ingredients. Stir gently until just combined. The batter will be lumpy, which is normal. Avoid over-mixing, as this can lead to a dense loaf. 🥣

5. Add Nuts and Cereal
   Fold in 1 cup of chopped walnuts. If you prefer extra texture, you can also stir in some cereal at this stage. This step adds a delightful crunch to each bite of the banana bread. 🌰

6. Prepare the Baking Pan
   Grease a 9×5-inch loaf pan to prevent the bread from sticking. You can use non-stick spray or lightly coat the pan with butter or oil. Pour the banana bread batter into the prepared pan, smoothing the top with a spatula. 🍞

7. Bake the Bread
   Place the loaf pan in the preheated oven and bake for 55 to 65 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is ready. 🕰️

8. Cool the Bread
   Once baked, remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. This helps the loaf set and makes it easier to remove from the pan. After 10 minutes, transfer the bread to a wire rack to cool completely. 🍂

9. Serve and Enjoy
   Once the banana bread is completely cooled, slice it and enjoy! This loaf is perfect for breakfast, brunch, or as a satisfying snack throughout the day. 🥪

This Twice the Banana Bread is a delectable treat that combines simplicity with delightful flavors, making it a perfect addition to your recipe collection. Enjoy baking and sharing this delicious bread with friends and family! 🎉🍽️