Tim Telur (Steamed Egg)
Ingredients:
- 1 egg
- A pinch of finely chopped onion
- A pinch of sweet corn kernels
- A pinch of sliced green onion
- A pinch of chopped tomato
- Salt and pepper to taste
- 1 tablespoon cooking oil
Instructions:
-
Prepare the Mixture: In a heatproof bowl or mold, combine the egg with finely chopped onion, sweet corn kernels, sliced green onion, and chopped tomato. Season with salt and pepper to taste. Add the cooking oil and mix everything together thoroughly.
-
Set Up for Steaming: Place the bowl or mold in a pot filled with water. Ensure that the water level is about halfway up the sides of the bowl. Bring the water to a gentle boil.
-
Steam the Egg: Cover the pot and steam the egg mixture for approximately 15 minutes, or until the egg is fully cooked. To check the doneness, insert a toothpick or skewer into the center of the egg; it should come out clean if the egg is cooked through.
-
Serve: Carefully remove the bowl or mold from the pot. Let it cool slightly before serving. Enjoy with a bottle of chili sauce for an added kick.
This simple and savory Tim Telur is perfect as a comforting snack or a delightful addition to your meal.
