Simple Telur Kuah Recipe
Ingredients:
- 1 large egg
- 1 clove garlic
- 1 small red onion
- 3 bird’s eye chilies (cabe rawit)
- Salt, to taste
- Seasoning, to taste
- 1 cup water
Instructions:
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Prepare the Ingredients: Thinly slice the garlic, red onion, and bird’s eye chilies.
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Sauté the Aromatics: Heat a pan over medium heat. Add the sliced garlic, red onion, and chilies. Sauté until they become fragrant and softened.
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Cook the Egg: Crack the egg into the pan. Stir gently to scramble until the egg is fully cooked and no longer runny.
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Season the Dish: Add salt and seasoning to taste. Stir well to combine.
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Add Water: Pour in 1 cup of water and stir to mix with the egg and aromatics. Allow the mixture to come to a gentle simmer.
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Serve: Once the soup is heated through and flavors have melded, remove from heat. Serve warm and enjoy!
This dish makes a quick and comforting meal with minimal ingredients and effort, perfect for a cozy evening or a simple lunch.
