Talor (Tahu Telor)
Experience the delightful fusion of flavors in this simple yet savory dish known as Talor or Tahu Telor. This traditional Indonesian recipe blends tofu and egg into a crispy, golden treat that’s perfect for any meal. Here’s how to make it:
Ingredients:
- 2 blocks of yellow tofu
- 1 large egg
Instructions:
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Begin by finely mashing the yellow tofu until it reaches a smooth consistency. This will be the base of your dish.
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Transfer the mashed tofu into a mixing bowl.
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Crack the egg into a separate bowl, then pour it into the bowl with the mashed tofu.
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Stir the tofu and egg mixture thoroughly until well combined. Ensure the egg is evenly distributed throughout the tofu.
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Heat a frying pan or skillet over medium heat. Add a small amount of oil to coat the bottom of the pan.
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Pour the tofu and egg mixture into the heated pan. Spread it out evenly to form a flat layer.
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Fry the mixture, occasionally flipping to ensure even cooking, until it becomes golden brown and crispy on the outside. This should take a few minutes on each side.
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Once cooked, transfer the Talor to a serving plate.
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Enjoy your homemade Talor hot and crispy!
This dish is a fantastic addition to any meal, offering a delightful combination of textures and flavors. Serve it as a side dish or a snack and savor the rich taste of this Indonesian favorite.
