Egg Sandwich Delight
Ingredients:
- 4 slices of bread
- 1 large egg
- 4 fresh lettuce leaves
- Tomato slices, as needed
- Sambal sauce, to taste
- 2 tablespoons butter
- Grated cheese, as needed
Instructions:
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Prepare the Egg: In a bowl, whisk the egg thoroughly. Heat a non-stick skillet over medium heat, add a bit of butter, and pour in the egg. Cook until set, then cut the omelet into four equal pieces.
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Toast the Bread: Spread butter evenly on both sides of each bread slice. Place the slices on a hot skillet or griddle and toast until golden brown.
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Assemble the Sandwich: On each slice of toasted bread, layer the fresh lettuce leaves, tomato slices, a portion of the omelet, and a generous sprinkle of grated cheese.
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Add the Sauce: Drizzle sambal sauce over the cheese. Top with another slice of toasted bread to complete the sandwich.
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Serve: Cut the sandwiches into triangles and serve immediately for a delightful, satisfying meal.
This simple yet flavorful egg sandwich is perfect for a quick breakfast or a tasty lunch, featuring a satisfying blend of textures and flavors. Enjoy!
