Ayam n Telur Bumbu Bali Surabaya: A Flavorful Indonesian Delight
Ingredients:
- 1/4 chicken breast, cut into pieces
- 3 boiled eggs
- For the Spice Paste:
- 1/2 ounce curly red chilies
- 8 shallots
- 6 cloves garlic
- 1 thumb-sized piece of ginger
- 1 medium-sized red tomato
- 3 candlenuts
- Galangal (crushed)
- Salt, sugar, and chicken bouillon (to taste)
- 2 tablespoons sweet soy sauce
Instructions:
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Prepare the Spice Paste: Begin by making the spice paste. Blend or grind the curly red chilies, shallots, garlic, ginger, red tomato, and candlenuts into a smooth paste.
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Sauté the Spice Paste: Heat a generous amount of oil in a pan over medium heat. Add the spice paste and sauté until it releases a fragrant aroma and turns golden brown.
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Cook the Chicken: Add the chicken pieces to the pan with the sautéed spice paste. Stir-fry briefly until the chicken pieces change color and are well coated with the spices.
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Add Seasonings: Incorporate the crushed galangal, salt, sugar, and chicken bouillon. Mix well.
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Simmer: Pour in enough water to cover the chicken and bring to a boil. Reduce the heat to a simmer and cook until the chicken is tender and the sauce has thickened.
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Add Boiled Eggs: Gently add the boiled eggs to the pan. Continue to simmer until the eggs are heated through and the sauce has reduced to your desired consistency.
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Serve: Serve the Ayam n Telur Bumbu Bali Surabaya hot with steamed rice. Enjoy the rich and aromatic flavors of this traditional Indonesian dish!
This dish is a wonderful example of Surabaya’s rich culinary tradition, blending spicy, savory, and slightly sweet notes into a satisfying meal. Perfect for any occasion where you want to impress with a taste of Indonesian cuisine!
