Savory Corned Beef Omelette with Green Onions

Corned Beef Omelette (Telor Dadar Campur Cornet)

Ingredients:

• 4 large eggs
• 1 stalk of green onion (daun bawang), finely sliced
• 5 shallots (bawang merah), finely chopped
• 4 garlic cloves (bawang putih), minced
• Salt, to taste
• Pepper (motto), to taste
• 3 tablespoons beef bouillon powder (kaldu bubuk)
• 3 tablespoons corned beef (cornet)
• Cooking oil

Instructions:

1. Prepare the Mixture:

   • Crack the eggs into a mixing bowl.
   • Add the finely sliced green onion, chopped shallots, and minced garlic to the bowl.
   • Season the mixture with salt and pepper to taste, and add the beef bouillon powder.
   • Stir everything together until well combined.

2. Incorporate Corned Beef:

   • Gently fold in the corned beef until evenly distributed throughout the egg mixture.

3. Cook the Omelette:

   • Heat a generous amount of cooking oil in a non-stick skillet over medium heat.
   • Pour the egg mixture into the skillet, spreading it out evenly.
   • Cook the omelette until the edges start to set and the bottom turns golden brown.
   • Carefully flip the omelette to cook the other side, or cover the skillet with a lid to cook through without flipping.

4. Serve:

   • Once the omelette is fully cooked and golden brown, transfer it to a plate.
   • Serve hot with a side of steamed rice.

Enjoy your flavorful corned beef omelette with a serving of warm rice!

Feel free to adjust the seasoning and corned beef to your taste for a personalized touch. Happy cooking!