5-Spice Baby Back Ribs Recipe
Delight in the succulent, flavorful goodness of these 5-Spice Baby Back Ribs, a dish that brings a touch of Chinese culinary tradition to your table. With a rich blend of aromatic spices and a glossy, caramelized glaze, these ribs are sure to be a hit whether you’re hosting a family dinner or a casual gathering. This recipe is designed to be straightforward yet brimming with taste, making it an ideal choice for a satisfying meal that’s both easy and impressive.
Ingredients
- 3-inch piece of gingerroot, peeled and sliced
- 1 tablespoon five-spice powder
- 2 tablespoons soy sauce
- 4 garlic cloves, crushed
- 2 tablespoons plum sauce
- 2 tablespoons hoisin sauce
- 1/4 cup soy sauce
- 1 tablespoon five-spice powder
Instructions
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Prepare the Stock:
Begin by placing the sliced gingerroot, garlic cloves, five-spice powder, and soy sauce into a large pan. Bring this mixture to a gentle simmer over medium heat, allowing the flavors to meld together beautifully. -
Simmer the Ribs:
Add the baby back ribs to the pan and continue to simmer them slowly without a lid for about 30 minutes. This step will infuse the meat with the aromatic spices and create a rich base for the sauce. -
Cool the Ribs:
Once the ribs have simmered to tenderness, carefully remove them from the pan and set them aside to cool. This cooling step is essential for handling the ribs comfortably when it’s time to brush them with sauce. -
Reduce the Liquid:
While the ribs are cooling, return the cooking liquid to the heat and boil it gently until it reduces to about 1/2 pint. This reduction will intensify the flavors and concentrate the sauce, adding a deeper taste to your finished dish. -
Brush with Sauce:
Preheat your oven to 450°F (230°C). Place the cooled ribs on a baking sheet lined with aluminum foil. Brush the ribs generously with a mixture of Chinese barbecue sauce, made from plum sauce and hoisin sauce, combined with the remaining soy sauce and five-spice powder. This will give the ribs a sweet and savory glaze. -
Bake for Caramelization:
Bake the ribs in the preheated oven for approximately 10 minutes. This high heat will caramelize the sauce slightly, creating a delightful crust that enhances both the flavor and presentation of the ribs. -
Moisten and Serve:
Heat the reduced cooking liquid and pour it over the ribs to moisten them just before serving. This final step ensures the ribs remain juicy and flavorful, making every bite a pleasure. -
Enjoy:
Serve the 5-Spice Baby Back Ribs hot, and watch as they become the star of your meal. Whether enjoyed on their own or accompanied by your favorite sides, these ribs are a true celebration of taste and texture.
Nutrition Information (Per Serving)
- Calories: 2708.6
- Fat Content: 205.4 grams
- Saturated Fat Content: 75.5 grams
- Cholesterol Content: 806.5 milligrams
- Sodium Content: 2578.2 milligrams
- Carbohydrate Content: 32.3 grams
- Fiber Content: 1.2 grams
- Sugar Content: 6.9 grams
- Protein Content: 171.7 grams
With its perfect blend of spices and a touch of Asian flair, this recipe for 5-Spice Baby Back Ribs is a wonderful addition to your repertoire of delicious, easy-to-make meals. Enjoy every bite of these mouthwatering ribs, crafted with love and bursting with flavor.
