Carrot Pie
Description: Delight in the rich and comforting flavors of this Carrot Pie, a delightful recipe from lovewithrecipes.com. Perfect for any occasion, this pie combines the natural sweetness of carrots with warm, aromatic spices to create a dish that’s both wholesome and indulgent.
Ingredients:
- 1 cup finely grated carrots (about 6 medium carrots)
- 2 large eggs
- 2/3 cup milk
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1 unbaked 9-inch pie crust
Instructions:
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Preheat the Oven: Begin by setting your oven to 400 degrees Fahrenheit (200 degrees Celsius), ensuring it’s fully heated before you start baking. This initial high temperature helps set the crust and gives your pie a perfect texture.
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Prepare the Pie Crust: Take your pie crust and fit it neatly into the bottom of a 9-inch pie plate. Press it gently into place, making sure it covers the sides evenly.
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Mix the Filling: In a large bowl, combine the finely grated carrots with the eggs, milk, brown sugar, salt, ginger, allspice, and cinnamon. Using a wooden spoon, stir the mixture thoroughly for about 2 minutes, ensuring that all ingredients are well combined and the mixture is smooth.
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Pour and Bake: Pour the prepared carrot mixture into the pie shell, spreading it evenly. Place the pie in the preheated oven and bake at 400 degrees Fahrenheit for 15 minutes. After this initial baking time, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue to bake for an additional 45 minutes. The pie is done when the filling is set and a knife inserted into the center comes out clean.
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Cool and Serve: Allow the pie to cool completely before serving. This allows the filling to set properly, making for easier slicing and a more flavorful pie.
Tips for Perfection:
- Grate Fresh Carrots: For the best flavor and texture, use fresh carrots and grate them finely. This ensures that the carrot pieces blend seamlessly into the filling.
- Spice Variations: Feel free to adjust the spices according to your taste. Adding a pinch of nutmeg or clove can give the pie a unique twist.
- Crust Options: If you prefer a pre-made pie crust or a different type of crust, feel free to substitute it. Just ensure it fits the 9-inch pie plate and is prepped as needed.
Enjoy this Carrot Pie as a unique and healthy dessert option, perfect for gatherings or a comforting family meal.
