Broccoli with Egg Stir-Fry
Ingredients:
- 1/2 head of broccoli
- 1 egg
- 5 red chilies
- 2 cloves of garlic
- 1/2 onion
- 1 teaspoon cornstarch (dissolved in water)
- Water, as needed
- Sugar, salt, seasoning powder, and pepper to taste
Instructions:
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Prepare the Broccoli: Rinse the broccoli thoroughly. Pour boiling water over it, then briefly boil until tender. Sprinkle a bit of salt, then remove from heat and set aside.
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Prepare the Aromatics: Slice the red chilies, garlic, and onion thinly. Heat a pan over medium heat and sauté the sliced chilies, garlic, and onion until fragrant.
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Cook the Egg: Add the egg to the pan, stirring continuously to scramble until fully cooked. Season with sugar, salt, seasoning powder, and pepper to taste.
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Combine and Thicken: Adjust the flavor as needed. Pour in the cornstarch mixture and cook until the sauce thickens slightly.
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Assemble the Dish: Arrange the cooked broccoli on a serving plate. Pour the egg mixture over the broccoli. Serve warm.
Enjoy this simple and flavorful dish as a delightful side or light main course!
