Buffalo Chip Cookies: A Festive Delight 🎄🍪
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Description: One of the unique cookies I whipped up for Christmas this year, though they might not resemble the classic Christmas cookie in appearance! These Buffalo Chip Cookies were an absolute hit, receiving rave reviews and many compliments from friends and family. Perfect for the holiday season, these cookies blend traditional flavors with a delightful twist, making them a memorable treat for any occasion.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Kid Friendly, Christmas, Mixer, < 60 Mins, Small Appliance
Ingredients:
- Shortening: 1 cup
- Butter: 1 cup
- Margarine: 2 cups
- Sugar: 2 cups
- Brown Sugar: 4 cups (packed)
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- Flour: 4 cups
- Baking Powder: 2 teaspoons
- Baking Soda: 2 teaspoons
- Oats: 2 cups (old-fashioned or quick oats)
- Pecans: 2 cups (chopped)
- Flaked Coconut: 2 cups
Instructions:
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Cream the Fats: In a large mixing bowl, using an electric mixer, beat together the shortening and butter on medium speed until the mixture becomes creamy and smooth. This step is crucial as it ensures that your cookies will have a soft and tender texture.
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Add Sugars: Gradually add the granulated sugar and brown sugar to the creamed fats, beating well after each addition. Continue beating until the sugars are fully incorporated and the mixture is light and fluffy.
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Incorporate Eggs: Add the eggs, one at a time, to the sugar mixture, beating thoroughly after each addition. This helps in creating a stable dough and enhances the cookies’ texture.
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Mix in Vanilla: Stir in the vanilla extract, mixing until it is evenly distributed throughout the dough. The vanilla adds a lovely depth of flavor.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing on low speed to combine. Be cautious not to overmix as this could affect the texture of your cookies.
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Add Oats and Mix-ins: Stir in the oats, chopped pecans, and flaked coconut. Make sure all the ingredients are evenly distributed throughout the dough, giving it a rich, textured bite.
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Shape the Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. This allows the cookies to spread properly while baking.
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Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for approximately 10 minutes, or until the edges are lightly browned. The centers should remain soft and chewy. Keep an eye on them as baking times can vary slightly depending on your oven.
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Cool and Store: Once baked, remove the cookies from the oven and let them cool on wire racks. This helps them firm up and makes it easier to handle them without breaking.
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Freezing Option: For longer storage, you can freeze these cookies. Place them in airtight containers, and they can be frozen for up to 3 months. Simply thaw them at room temperature before serving, or enjoy them straight from the freezer for a chilly treat!
Nutritional Information (Per Cookie):
- Calories: 119.8
- Fat Content: 5.9 g
- Saturated Fat: 2.5 g
- Cholesterol: 12.3 mg
- Sodium: 52.3 mg
- Carbohydrates: 16.1 g
- Fiber: 0.8 g
- Sugar: 9.8 g
- Protein: 1.5 g
Yield: Approximately 108 cookies
These Buffalo Chip Cookies are a delightful blend of textures and flavors, perfect for holiday gatherings or just a special treat to brighten your day. Enjoy baking and sharing these with your loved ones! 🌟🍪
