Sweet Soy Glazed Chicken Wings

Ayam Kecap: A Savory Indonesian Chicken Dish

Ingredients:

• 1/2 kg chicken wings
• 6 shallots
• 3 garlic cloves
• 3 small chili peppers
• 2 large red chilies
• 1 onion
• A few stalks of scallions
• Salt to taste
• Ground black pepper to taste
• Chicken bouillon powder to taste
• Sweet soy sauce (kecap manis)
• 1 tablespoon cornstarch (dissolved in a small amount of water)
• Enough water to cover the chicken
• Cooking oil

Instructions:

1. Prepare the Chicken: Wash the chicken wings thoroughly and cut them into pieces. Boil them in water until tender, then drain and fry until they are half-dried. Set aside.

2. Make the Spice Paste: Blend the shallots, garlic cloves, and small chili peppers until smooth. Heat some cooking oil in a pan and sauté the spice paste until fragrant and well-cooked.

   Related Articles

   • 
     Hearty Chicken & Mushroom Soup with Ginger and Sesame
   • 
     Pandan-Spiced Fragrant Chicken Delight
   • 
     Savory Soy Sauce Chicken Stew with Tofu and Potatoes
   • 
     Spicy Sweet Soy Chicken Delight

3. Season the Sauce: Add salt, ground black pepper, and chicken bouillon powder to the pan with the sautéed spice paste. Stir to combine.

4. Combine Ingredients: Add the fried chicken wings to the pan, then pour in enough water to cover the chicken. Stir in the sweet soy sauce to taste.

5. Simmer and Thicken: Allow the mixture to simmer until the water reduces slightly. Taste and adjust the seasoning as needed. Once the flavor is just right, add the cornstarch mixture to thicken the sauce, stirring well.

6. Finish and Serve: Add the sliced large red chilies, chopped onion, and scallions. Stir well and cook for a few more minutes until everything is evenly mixed and cooked through.

7. Serve: Your Ayam Kecap is ready to be served. Enjoy this flavorful dish with steamed rice or as part of a larger meal.

Indulge in this delightful Indonesian chicken dish that’s sure to tantalize your taste buds with its savory sweetness and aromatic spices!