Savory Scrambled Broccoli with Sausage and Eggs

Orak-Arik Broccoli with Sausage and Eggs

Ingredients:

• 1 head of broccoli
• 1 egg
• 1 sausage
• 1/2 cup of water

Seasonings:

• A pinch of salt
• A pinch of sugar
• Food seasoning (such as Royco)
• Ground black pepper
• 2 cloves of garlic
• 2 shallots
• 1 slice of onion
• 5 red chilies (adjust to taste)

Steps:

1. Preparation:

   • Chop the broccoli into small pieces, wash, and briefly soak it in salted water to eliminate any possible pests.
   • Beat the egg with a pinch of salt or food seasoning (Royco).
   • Thinly slice the onion, garlic, shallots, and chilies.

2. Cooking:

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   • In a pan, heat a small amount of oil and sauté the onion, garlic, shallots, and chilies until fragrant.
   • Add the beaten egg to the pan, quickly scramble it without cooking it fully.
   • Immediately add the broccoli to the pan, stirring and scrambling to combine the broccoli and egg.
   • Pour in the water and season with a bit more salt, sugar, food seasoning, and ground black pepper.
   • Stir-fry briefly and then add the sliced sausage.
   • Continue cooking on low heat until the broccoli is tender and the water has almost evaporated.

This delightful stir-fried broccoli with sausage and eggs is perfect for a quick, nutritious meal that combines the crunch of fresh broccoli with the savory flavors of sausage and seasoned eggs. Enjoy this dish as a standalone meal or pair it with rice for a heartier option.