Spicy Bali Tofu and Egg Stew

Semur Bali Tahu and Eggs

Ingredients:

• 4 large eggs
• 2 large blocks of tofu, cut into small triangles
• 1 small piece of palm sugar (gula merah)
• Sweet soy sauce (kecap manis) to taste
• 2 bay leaves (daun salam)
• Salt and sugar to taste
• Royco seasoning or equivalent
• Blended Ingredients:
  • 5 large red chilies
  • 4 shallots
  • 6 cloves of garlic
  • 1 thumb-sized piece of ginger
  • 2 candlenuts (kemiri)
  • A small tomato, chopped

Steps:

1. Prepare the Eggs and Tofu:

   • Boil the eggs until fully cooked. Once done, drain and set aside.
   • Cut the tofu into small triangle pieces and drain well.

2. Fry the Tofu and Eggs (Optional):

   • Heat some oil in a pan and lightly fry the tofu until it’s halfway cooked.
   • (Note: Frying the eggs is optional; if you prefer, you can skip this step and proceed with the next one.)

3. Blend the Ingredients:

   • In a blender, combine the red chilies, shallots, garlic, ginger, candlenuts, and tomato. Blend until smooth.

4. Cook the Spice Mixture:

   • In the same pan used for frying, heat some oil and add the blended spice mixture.
   • Cook until the mixture is fragrant and the oil starts to separate from the spice paste.

5. Add Seasonings and Ingredients:

   • Add the bay leaves to the spice mixture.
   • Season with Royco, sugar, salt, and sweet soy sauce to taste.
   • Stir in the palm sugar and mix until it’s well incorporated.

6. Combine and Simmer:

   • Add the fried tofu and eggs to the pan. Stir gently to coat them with the spice mixture.
   • Pour in about a cup of water. Bring to a gentle simmer.
   • Allow the dish to cook until the water reduces and the sauce thickens, letting the flavors meld together.

7. Serve:

   • Once the sauce has reduced to your desired consistency, remove from heat.
   • Serve warm with steamed rice or as a side dish.

Enjoy your flavorful Semur Bali Tahu and Eggs!