Quick and Flavorful Stir-Fried Green Beans with Eggs and Sausage

Stir-Fried Green Beans with Eggs and Sausages

Ingredients:

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• 300 grams green beans
• 2 large eggs, beaten
• 2 sausages, sliced on the diagonal
• 3 cloves garlic, smashed
• Salt, to taste
• Sugar, to taste
• Water, as needed
• Cooking oil

Instructions:

1. Prepare Ingredients: Begin by washing the green beans thoroughly and cutting them into bite-sized pieces. Slice the sausages diagonally. Heat a small amount of oil in a pan and fry the sausages until they are cooked through. Remove them from the pan and set aside.

2. Sauté Garlic: In the same pan, add a bit more oil if needed and sauté the smashed garlic until it becomes fragrant.

3. Cook Eggs: Pour the beaten eggs into the pan with the garlic and stir quickly to scramble them until they are just cooked.

4. Add Green Beans: Add the green beans to the pan and stir briefly. Pour in a small amount of water to help cook the beans, stirring occasionally. Season with salt and sugar to taste.

5. Combine Ingredients: Add the cooked sausages back into the pan. Stir everything together and cook for a few more minutes until the green beans are tender but still crisp and all ingredients are well combined.

6. Serve: Taste and adjust the seasoning if necessary. Serve the stir-fry hot and enjoy!

Happy cooking, everyone! 😊😊😊😊