Classic Big Boy Pie: Easy Beef & Cheese Delight

Big Boy Pie

Description: This nostalgic recipe brings back fond memories of family dinners when my kids were growing up. It’s a classic comfort dish that’s quick, easy, and economical, yet bursting with flavor. A savory blend of ground beef, onions, and cheese, nestled in a biscuit crust, makes this pie a delightful meal that’s sure to please both kids and adults alike.

Category: Meat
Total Time: 45 minutes
Cook Time: 30 minutes
Prep Time: 15 minutes
Servings: 6

Ingredients:

• 1/2 cup onion, finely chopped
• 1/4 cup shortening
• 1 pound ground beef
• 1 cup catsup
• 2 tablespoons chili sauce
• 1 teaspoon salt
• 2/3 cup biscuit mix
• 1 cup milk
• 1 cup canned tomatoes, drained
• 1 cup shredded cheese (your choice)

Instructions:

1. Sauté the Onion:
   In a skillet, melt the shortening over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion becomes golden and fragrant. This should take about 5 minutes.

2. Cook the Ground Beef:
   Add the ground beef to the skillet with the onions. Continue cooking, breaking the meat apart with a spatula, until it is browned and cooked through. This will take around 7-10 minutes. Make sure to drain any excess fat from the skillet.

3. Add Sauces and Seasoning:
   Stir in the catsup, chili sauce, and salt. Mix thoroughly and let the mixture simmer for a few minutes. Once the flavors have melded together, set the meat mixture aside.

4. Prepare the Biscuit Dough:
   In a mixing bowl, combine the biscuit mix with the milk, stirring until the mixture is well blended. The dough should be smooth but not overly sticky.

5. Form the Pie Crust:
   Turn the biscuit dough out onto a lightly floured surface. Knead the dough gently about six times to bring it together. Using a rolling pin, roll the dough into a circle large enough to fit into a 9-inch pie pan.

6. Assemble the Pie:
   Carefully transfer the rolled dough into the pie pan, pressing it into the bottom and up the sides. Spoon the meat and onion mixture into the crust, spreading it evenly. Arrange the drained tomatoes on top of the meat mixture, and sprinkle the shredded cheese over the tomatoes.

7. Bake the Pie:
   Preheat your oven to 450°F (230°C). Place the pie in the oven and bake for 30 minutes, or until the crust is golden and the cheese is melted and bubbly.

8. Serve and Enjoy:
   Allow the pie to cool slightly before slicing. Serve warm and enjoy the delicious, comforting flavors of this family favorite.

Nutritional Information (per serving):

• Calories: 504.7
• Fat Content: 31.7 g
• Saturated Fat Content: 11.7 g
• Cholesterol Content: 68.1 mg
• Sodium Content: 1200.7 mg
• Carbohydrate Content: 31.9 g
• Fiber Content: 1.4 g
• Sugar Content: 7.2 g
• Protein Content: 22.3 g

This hearty Big Boy Pie is perfect for a quick weeknight dinner or a satisfying family meal. The combination of savory ground beef, tangy catsup, and gooey cheese, all encased in a flaky biscuit crust, makes this dish a crowd-pleaser that’s both nostalgic and comforting. Enjoy!