Pork Fry (Fresh Bacon) Recipe
Description:
Get ready to tantalize your taste buds with this quick and easy Pork Fry recipe, perfect for those who enjoy the crispy goodness of fresh bacon. This delightful recipe from Love With Recipes will have you savoring every bite of your homemade pork strips, seasoned to perfection and ready in just a few minutes. Ideal for a satisfying snack or a crunchy addition to your meal.
Category: Pork
Keywords: Meat, < 15 Mins, Easy
Ingredients:
- 1 tablespoon fresh ground pepper
- 2 teaspoons salt
- 1 pound fresh bacon strips
Servings: 4
Nutritional Information (per serving):
- Calories: 2.7
- Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 291.1 mg
- Carbohydrates: 0.7 g
- Fiber: 0.3 g
- Sugar: 0 g
- Protein: 0.1 g
Preparation Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Instructions:
- Begin by placing a heavy fry pan over medium heat for about 1 minute, allowing it to become nicely preheated.
- While the pan heats up, spread the fresh ground pepper onto a plate. Take the fresh bacon strips and dredge them thoroughly in the pepper, ensuring an even coating on each strip.
- Once the pan is preheated, add the bacon strips to the pan. Sprinkle half of the salt over the strips as they cook. Allow the bacon to cook for about 5 minutes, turning occasionally to ensure even cooking.
- Flip the bacon strips and repeat the seasoning with the remaining salt. Continue cooking until the strips reach your preferred level of crispiness.
- Carefully remove the cooked bacon strips from the pan and place them on paper toweling to drain off any excess fat.
- For an extra burst of flavor, sprinkle the bacon strips with a bit more fresh ground pepper and additional salt if desired.
Enjoy this Pork Fry as a delicious snack or a crispy topping for your favorite dishes. It’s a simple yet irresistible treat that’s sure to become a favorite!
