Southern Style Hot Dog Relish with a Tangy Twist
Tammy Wynette’s Hot Dog Relish Recipe
Description:
This delightful Hot Dog Relish is a classic from The Tammy Wynette Southern Cookbook, a treasured collection of recipes inspired by the legendary country singer’s southern roots. Passed down from Tammy’s cousin, Hazel Hall, of Red Bay, Alabama, this relish brings a burst of tangy and savory flavors to any hot dog or sandwich. This recipe is a true gem for anyone looking to add a bit of Southern charm to their meals.
Ingredients:
- 1 cup sauerkraut
- 1/2 cup ketchup
- 1 tablespoon paprika
- 1/2 cup finely chopped green bell pepper
- 1/2 cup chili sauce
- 1 small onion, finely chopped
- 1/4 cup sugar
Instructions:
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Prepare the Sauerkraut: Start by draining all the juice from the sauerkraut. Ensure that the sauerkraut is well-drained to prevent the relish from becoming too watery. Discard the juice.
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Combine Ingredients: In a mixing bowl, combine the drained sauerkraut with ketchup, paprika, finely chopped green bell pepper, chili sauce, finely chopped onion, and sugar. Stir well to ensure all ingredients are thoroughly mixed and evenly distributed.
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Chill and Blend Flavors: Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least one hour. This allows the flavors to meld together, creating a more harmonious and flavorful relish.
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Serve: After chilling, your Hot Dog Relish is ready to be served. This relish pairs perfectly with hot dogs, burgers, or even as a tangy topping for sandwiches.
Notes:
- Storage: Store any leftover relish in an airtight container in the refrigerator. It will keep well for up to a week.
- Variations: Feel free to adjust the sweetness or spiciness to your taste by varying the amount of sugar or chili sauce.
Enjoy this easy and flavorful Hot Dog Relish that brings a touch of Southern tradition to your table! ðŸŒâœ¨
