Apple Spice Cake: A Delightful and Moist Dessert
Prepare yourself for a delightful treat with this Apple Spice Cake, a cherished recipe from my mom’s collection that’s been given a little extra kick to satisfy your spice cravings. This cake is wonderfully moist, with a tender crumb and a perfect balance of sweet and spicy flavors, making it an ideal choice for any dessert table. Whether you’re serving a crowd or indulging in a slice yourself, this cake will surely impress with its warm, comforting notes and satisfying texture. Let’s dive into the recipe!
Ingredients:
- 1 1/2 cups granulated sugar 🍬
- 1/2 cup vegetable oil 🛢️
- 2 teaspoons vanilla extract 🌟
- 2 large eggs 🥚
- 2 cups all-purpose flour 🌾
- 2 teaspoons ground cinnamon 🌰
- 1/2 teaspoon ground cloves 🌿
- 1/2 teaspoon ground nutmeg 🌰
- 1/2 teaspoon salt 🧂
- 1 teaspoon baking soda 🧁
- 3 medium apples, peeled, cored, and finely chopped 🍏
Optional: 1/2 cup chopped nuts (such as walnuts or pecans) for sprinkling on top
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s at the right temperature for an even bake.
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Prepare the Wet Ingredients: In a large mixing bowl, combine 1 1/2 cups of granulated sugar with 1/2 cup of vegetable oil and 2 teaspoons of vanilla extract. Stir these ingredients together until they are well blended and smooth.
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Incorporate the Eggs: Crack 2 large eggs into the bowl, adding them one at a time. Beat the mixture well after each addition to ensure the eggs are fully incorporated and the mixture is smooth.
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Mix the Dry Ingredients: In a separate bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground cloves, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of salt, and 1 teaspoon of baking soda. This will help distribute the spices evenly throughout the cake.
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Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix, as this can affect the cake’s texture.
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Fold in the Apples: Gently fold 3 medium apples, which have been peeled, cored, and finely chopped, into the batter. Ensure the apple pieces are evenly distributed throughout the mixture.
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Prepare the Baking Pan: Grease a 9×13 inch baking pan lightly, and flour it to prevent sticking. Pour the batter into the prepared pan, spreading it out evenly.
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Add Optional Nuts: If you like, sprinkle 1/2 cup of chopped nuts over the top of the batter. This step is optional but adds a delightful crunch and extra flavor.
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Bake: Place the pan in the preheated oven and bake at 350°F (175°C) for 1 hour. The cake is done when a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Nutritional Information (Per Serving):
- Calories: 387.5
- Fat Content: 21.4 g
- Saturated Fat: 2.9 g
- Cholesterol: 26.4 mg
- Sodium: 161.3 mg
- Carbohydrates: 46.6 g
- Fiber: 1.4 g
- Sugar: 27.6 g
- Protein: 3.3 g
Serving Suggestions:
This Apple Spice Cake is perfect for any occasion, from a cozy family dinner to a festive gathering. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It also pairs beautifully with a cup of tea or coffee, making it an excellent choice for a casual afternoon gathering.
Enjoy the rich, spicy flavors and the tender, moist texture of this delightful Apple Spice Cake, and let it become a beloved part of your recipe collection! 🍏🍰
