Decadent Chocolate French Toast Sandwiches: A Weekend Favorite
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Description
Indulge in a scrumptious breakfast treat with these Chocolate French Toast Sandwiches, a beloved recipe in our home that’s sure to win your heart too. Perfect for a cozy weekend morning, these sandwiches are irresistibly delicious and well worth making a double batch. Each bite is a delightful fusion of creamy chocolate and fluffy French toast, making this a standout choice for brunch or a sweet midday snack. 🌟🍫🥪
Ingredients
- 3 large eggs
- 1 cup milk
- 1/2 cup half-and-half cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 slices of bread (preferably thick-cut, such as brioche or challah)
- 6 squares of chocolate (about 1 ounce each, your choice of milk or dark chocolate)
- 3 tablespoons butter
- Icing sugar, for dusting
Instructions
-
Prepare the Baking Pan
Begin by preparing a 13×9-inch baking pan, ensuring it’s clean and dry. Set it aside for later use. -
Mix the Egg Mixture
In a large bowl, combine 3 large eggs, 1 cup milk, 1/2 cup half-and-half cream, 2 tablespoons sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Whisk thoroughly until the mixture is well-blended and smooth. -
Assemble the Sandwiches
Pour half of the prepared egg mixture into the ungreased 13×9-inch baking pan, ensuring it covers the bottom evenly. Lay 6 slices of bread in a single layer over the egg mixture, making sure each slice is fully submerged. Place one square of chocolate in the center of each slice of bread. -
Create the Sandwiches
Top each slice with a second piece of bread, forming 6 sandwiches in total. Pour the remaining egg mixture over the sandwiches, making sure all the bread is soaked. Let the assembled sandwiches stand for about 5 minutes to allow the egg mixture to absorb into the bread. -
Cook the Sandwiches
Heat 3 tablespoons of butter in a large skillet over medium heat. Once the butter is melted and sizzling, carefully add the sandwiches to the skillet. Fry them until golden brown on both sides, which should take approximately 3 minutes per side. The outside should be crispy, while the inside remains warm and chocolatey. -
Finish and Serve
Remove the sandwiches from the skillet and place them on a plate lined with paper towels to drain any excess butter. Dust the tops with icing sugar for a touch of sweetness and an elegant finish. Cut each sandwich diagonally for a charming presentation, and serve warm to enjoy the gooey chocolate center.
These Chocolate French Toast Sandwiches are perfect for a special breakfast or brunch, providing a rich and comforting start to your day. Pair them with fresh fruit or a drizzle of syrup for an extra treat. Enjoy every delicious bite! 🍓🍯🍴
