Santa Fe (Fay) Chicken Recipe
This delightful recipe, inspired by an Oprah Show episode and tweaked to perfection, brings a wonderful fusion of flavors to your table. The unique blend of spices imparts an intriguing Indian-esque flavor, making this dish an absolute crowd-pleaser. Whether marinated for just a few minutes or up to 24 hours, this chicken dish remains a flavorful experience every time. Ideal for a quick yet satisfying meal, it’s sure to become a favorite in your recipe collection.
Ingredients
- 3 limes (juice only)
- 1/4 cup low sodium soy sauce
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons chili powder
- 1 1/2 tablespoons cumin powder
- 1 1/2 tablespoons coriander powder
- 6 cloves garlic, minced
- 1 1/2 tablespoons honey
- 2 boneless, skinless chicken breasts
- 1/4 cup white wine
- 3 tablespoons chopped cilantro leaves
Instructions
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Prepare the Marinade: In a medium-sized bowl, whisk together the lime juice, low sodium soy sauce, olive oil, chili powder, cumin powder, coriander powder, minced garlic, and honey. Ensure all ingredients are well combined to create a flavorful marinade.
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Marinate the Chicken: Place the chicken breasts in a shallow baking pan or dish. Pour the prepared marinade over the chicken, making sure each piece is thoroughly coated. Cover the pan with plastic wrap and refrigerate. For best results, allow the chicken to marinate for at least one hour. If you wish to marinate it longer (up to 2 days), omit the lime juice initially and add it a few hours before cooking.
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Preheat the Broiler: Before you’re ready to cook, preheat your broiler to medium heat. This ensures the broiler is hot and ready to cook the chicken evenly.
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Cook the Chicken: After marinating, remove the chicken from the refrigerator. Pour the white wine over the chicken and sprinkle the chopped cilantro leaves on top. Place the pan under the broiler. Broil the chicken for 8 to 10 minutes, turning it occasionally and basting it with the pan juices to keep it moist and flavorful.
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Serve: Once the chicken is cooked through and has developed a nice char, remove it from the oven. Serve the chicken directly in the pan with its juices for a delicious and easy meal.
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Alternate Cooking Methods: If you prefer, you can bake the chicken at 180°C (350°F) or pan-grill it for equally delicious results. Adjust the cooking time accordingly to ensure the chicken is fully cooked and tender.
Nutritional Information (Per Serving)
- Calories: 387.8
- Fat Content: 7.1 grams
- Saturated Fat Content: 1.3 grams
- Cholesterol Content: 136.9 milligrams
- Sodium Content: 1244.2 milligrams
- Carbohydrate Content: 17.6 grams
- Fiber Content: 1.6 grams
- Sugar Content: 6.4 grams
- Protein Content: 57.6 grams
Serving Suggestions
This vibrant and flavorful chicken pairs beautifully with a variety of sides. Consider serving it with a fresh green salad, steamed vegetables, or a bed of fluffy rice to complete your meal. Enjoy the delightful flavors and relish the satisfaction of a home-cooked dish that combines convenience with taste!
Embrace the magic of this Santa Fe (Fay) Chicken recipe and enjoy its bold flavors with every bite. 🌟🍗
