Low-Carb Chocolate Mints / Choco-Peanut Cups
Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 21 minutes
Description
Indulge in a delectable treat that’s both low in carbs and high in satisfaction with this scrumptious recipe for Low-Carb Chocolate Mints / Choco-Peanut Cups. Perfect for those who love a quick and delightful dessert, these candies come together effortlessly and are sure to impress. Ideal for sharing, these sweet morsels are a great choice for anyone looking to satisfy their sweet tooth while keeping their carb intake in check.
Ingredients
- 8 ounces of cream cheese
- 1/2 cup of butter
- 1/4 cup of peanut butter (or 1 teaspoon of peppermint extract for mints)
- 1 cup of heavy cream
- 1/4 cup of Splenda sugar substitute
- 15 mini paper muffin cups
Instructions
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Prepare the Ingredients: Start by placing the cream cheese and butter into a microwave-safe bowl. This step is crucial as it ensures these ingredients soften uniformly for a smoother blend.
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Soften the Mixture: Microwave the bowl for 1 minute. The goal here is to soften the cream cheese and butter just enough to mix easily but not to melt them completely. This helps in creating a creamy, well-blended mixture.
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Blend Thoroughly: Remove the bowl from the microwave and blend all the ingredients together. If you’re opting for a chocolatey treat, add the peanut butter to the bowl. If you prefer mint chocolate, incorporate the peppermint extract instead.
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Combine Ingredients: To achieve the desired consistency, add the heavy cream and Splenda sugar substitute to the blended mixture. Stir everything together until the mixture is smooth and well combined.
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Spoon into Muffin Cups: Use a spoon to carefully fill each mini paper muffin cup with the mixture. Ensure the cups are evenly filled to get consistent-sized candies.
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Chill and Set: Place the filled muffin cups into the refrigerator. Allow them to chill for a few hours until they are firm and set. This chilling time is essential for achieving the perfect texture.
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Serve and Enjoy: Once the candies have set, they are ready to be enjoyed. Store any leftovers in the refrigerator to keep them fresh.
These Low-Carb Chocolate Mints / Choco-Peanut Cups are a delightful treat that combines simplicity with deliciousness. Perfect for a quick indulgence or a sweet surprise for your loved ones, this recipe is sure to become a favorite in your low-carb dessert repertoire.
Enjoy these little bites of heaven! 🌟🍫
