Crispy Indonesian Batagor: Fried Tofu Dumplings with Spicy Sauce

Batagor (Fried Tofu Dumplings) – Foolproof Homemade Recipe

Discover the delights of Batagor, a beloved Indonesian street food that combines fried tofu and savory sauces into a delicious snack that’s perfect for any occasion. This recipe ensures a foolproof experience, making it easy to recreate this authentic dish right at home.

Ingredients

For the Batagor:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• 3 small squares of yellow tofu
• 5 tablespoons of all-purpose flour
• 1/2 tablespoon of butter (for added crunchiness)
• 2 cloves of garlic
• Salt (to taste)
• Pepper (to taste)
• Water (as needed)

For the Sauce:

• 2 tablespoons of chili sauce (I used Indofood brand)
• 1/2 clove of garlic
• 2 bird’s eye chilies (adjust to taste, as my husband prefers less heat)
• Soy sauce (to taste)
• Water (as needed)

Steps

1. Prepare the Tofu Mixture:

   • Mash the yellow tofu together with the garlic, salt, and pepper until smooth.
   • Add the butter and flour to the tofu mixture, then slowly add water until the mixture is soft but not too runny. Adjust the seasoning as needed.

2. Form and Fry the Batagor:

   • Heat a pan with enough oil for deep frying.
   • Using two spoons, form small dumplings from the tofu mixture and carefully drop them into the hot oil.
   • Fry the dumplings until they are golden brown and crispy.
   • Remove from the oil and drain on paper towels. Arrange the fried batagor in a serving bowl.

3. Prepare the Sauce:

   • Finely chop or grind the garlic and bird’s eye chilies.
   • Sauté the garlic and chilies in a small amount of oil until fragrant.
   • Add the chili sauce, soy sauce, and salt. Adjust the seasoning to your taste.
   • Gradually add water to achieve your desired consistency for the sauce.

4. Serve:

   • Drizzle the sauce over the batagor or serve it on the side for dipping.
   • Enjoy your homemade Batagor with friends and family!

This easy Batagor recipe brings a taste of Indonesia to your kitchen. The combination of crunchy tofu dumplings and the spicy, savory sauce is sure to be a hit. Whether you’re serving it as an appetizer or a snack, Batagor is perfect for any occasion. Enjoy!