Sapo Tahu Ayam ala Mey 👌
Ingredients
- 1 pack Tofu
- 5-10 pieces of chicken fillet
- 1 carrot, thinly sliced diagonally
- 5 baby corns, thinly sliced diagonally
- 1/2 head of cauliflower, separated into small florets
- 5 leaves of pak choy, cut into 4-5 pieces per leaf
- 2 cabbage leaves, sliced
- 2 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 1-2 tablespoons chicken seasoning powder (Royco)
- 1.5 glasses of water
Thickening agent:
- 1/2 glass of water + 1 tablespoon sago flour
Ground spices:
- 7 shallots
- 4 cloves of garlic
- 1 teaspoon ground pepper
For sautéing:
- Oil
Steps
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Prepare the Tofu: Slice the tofu, but not too thinly to avoid breaking it. Fry the tofu until golden brown and set aside.
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Prepare the Vegetables: Wash and slice the vegetables. Remember to include the pak choy which is easy to forget!
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Sauté the Ground Spices: Heat oil in a pan over low heat. Sauté the ground shallots, garlic, and pepper until fragrant and cooked through.
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Cook the Chicken: Add the chicken fillet to the pan and stir. Pour in 1.5 glasses of water and cook until it comes to a boil.
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Add the Vegetables: Add the sliced carrot, baby corn, and cauliflower. Stir, cover, and let the vegetables cook until they are tender.
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Season the Dish: Add the oyster sauce, soy sauce, and chicken seasoning powder (Royco). Stir well to combine all the flavors.
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Add Remaining Vegetables: Add the pak choy and cabbage, and stir to combine. Finally, add the thickening agent (1/2 glass of water mixed with 1 tablespoon of sago flour) and stir until the sauce thickens. Adjust the seasoning to taste.
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Serve: Transfer the cooked vegetables to a serving plate or bowl. Arrange the fried tofu on top and drizzle with the sauce.
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Enjoy: Your Sapo Tahu Ayam ala Mey is ready to be served. Enjoy this delightful and flavorful dish!
Notes
- This recipe was created and perfected by Mey, and it’s a great way to enjoy a healthy, delicious meal packed with vegetables and protein.
- Feel free to adjust the amount of chicken seasoning powder to suit your taste.
- Remember, the key to this dish is in the balance of flavors and the perfect cooking of the vegetables to maintain their crunchiness.
Enjoy this delightful Indonesian-inspired dish that brings warmth and comfort to your table!
