Title: Easy Stir-Fried Beef and Egg Capcay
Ingredients:
- 1/4 pound beef, boiled and sliced
- 1 large egg
- 5 small heads of pak choy
- 200 grams broccoli florets
- 2 carrots, sliced
- 4 small Thai chilies, sliced
- For the spice paste:
- 3 cloves garlic
- 1 teaspoon black pepper
- Seasonings:
- Salt, to taste
- Sugar, to taste
- Chili sauce, to taste
Instructions:
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Prepare the Spice Paste: Begin by finely grinding the garlic and black pepper together to form a smooth spice paste.
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Sauté the Spice Paste: Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant.
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Add Chilies: Stir in the sliced Thai chilies and continue to cook for another minute to release their heat.
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Incorporate the Egg: Crack the egg into the pan, stirring to scramble and cook through.
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Add Vegetables: Introduce the carrots, broccoli, and pak choy to the pan. Stir-fry until the vegetables are just tender.
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Adjust Consistency: Add a splash of water to the pan to help the vegetables cook evenly and to create a light sauce.
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Season the Dish: Season with salt, sugar, and chili sauce according to your taste preferences. Stir well to combine all the flavors.
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Final Cook: Allow the mixture to cook for a few more minutes until everything is well combined and cooked through.
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Serve: Transfer the stir-fried beef and egg capcay to a serving dish and enjoy!
This dish makes a delightful, easy-to-prepare meal that brings together tender beef, fresh vegetables, and flavorful spices. Perfect for a quick weeknight dinner or a satisfying lunch!
